Saturday, February 6, 2027<\/span> \u2013 <\/span>Florence (IT) The WSET Level 1 Award in Beer<\/b> If you work with beer, you\u2019ll be able to answer customer queries with confidence and provide helpful recommendations. If you\u2019re learning for fun, you\u2019ll feel inspired to explore new styles and know how to get the most out of every glass. <\/p>\n The main ingredients used to make beer<\/b><\/p>\n he main production steps used to make beer<\/b><\/p>\n The principles of successful beer storage, service and food pairing<\/b><\/p>\n The characteristics of a range of key beer styles<\/b><\/p>\n Your learning will be assessed by a closed-book exam of 30 multiple-choice questions to be completed in 45 minutes. <\/p>\n There are no entry requirements for this qualification \u2013 it is suitable for complete beginners.<\/p>\n You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification. <\/p>\n Erica Benucci<\/strong>, WSET Certified Beer Educator.<\/span><\/p>\n
\n<\/span><\/strong>\ud83c\uddec\ud83c\udde7 This course is in English<\/span> \ud83c\uddec\ud83c\udde7<\/span><\/p>\nWhat you’ll learn<\/span><\/h2>\n
<\/span> provides a great introduction to the world of beer. Learning though sight, smell and taste, you’ll become familiar with a range of beer styles and how they are made. <\/span><\/p>\nWhat’s covered?<\/span><\/h2>\n
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