Wine School Italia
Culture and professionalism in the world of wine for your future.
Discover Wine School Italia’s advanced training courses.
WSET courses and tastings
Our upcoming courses
The ultimate solution to help you achieve your personal goals in the world of wine.
Investing in learning pays off. The more knowledge you have, the better your results will be.
Learn how we can help you
You have the opportunity to build your own path and meet your needs to achieve your goals, choosing between online or in-person training.
WSET qualified courses are considered the international benchmark in wine and spirits knowledge.
Professional training courses with the aim of explaining the different elements that come into play in building the relationship between the wine business and the market.
Food & Beverage Manager
Gain skills in restaurant and hotellerie management for a career as an F&B manager, managing food and beverage costs, and all aspects of restaurant management.
We support you on your career or study path by imparting the skills you need to achieve your goals.
Turn your passion into a successful career. Learn how to become a sommelier, wine manager, food & beverage manager.
Discover restaurant consulting services for your wine list, beverage cost or staff management from Wine School Italia.
What they say about us
Reviews of our courses
For us professionals, having a WSET qualification is indispensable. In addition to developing international wine product knowledge, it allows us to increase sales and the ability to communicate to the customer with confidence.
Earning a qualification in Food & Beverage Management has enabled me to acquire the tools necessary for my professional growth and the development of a successful restaurant.
After completion of the WSET course, the hotel experienced a significant 11.9% increase in average bar spend. The guest experience has undoubtedly improved due to the staff's knowledge and enthusiasm for drinks.
Doing training is like keeping up with what is new in the industry, buying state-of-the-art equipment. It creates and increases a person's awareness of the work they do and the possibilities they have in being able to improve it. It stimulates enthusiasm in colleagues and definitely reduces the turnover rate in the company.
Wine School Italia was an important experience for the professional figure to which I aspire. The figure of the sommelier needs to be aware of the economic and marketing management of the company, through specific training courses.
Studying and being able to rub shoulders with professionals in the field helped me improve my skills and opened doors to new opportunities for my career. I acquired the skills necessary to become a successful manager.